Over five million tonnes of salmon are imported and exported each year. That’s a whole lot of people eating an even bigger lot of salmon each year. So, it should come as no surprise that one of our fastest moving items is the salmon fillet.

They didn’t say that necessity was the mother of invention for nothing, salmon fillets essentially refer to salmon meat that is cut into cube shapes, making life even easier for everyone involved.

E-Commerce Buy frozen salmon online contain salmon meat, that when cooked correctly would just fall right apart under your fingertips. Belonging to the Salmoniformes order and Actinopterygii class, the salmon meat is frozen, packed, and sealed.

Each of these packets consists of five hundred grams of salmon, and four to five pieces each. This is generally native to the Pacific Ocean and North Atlantic Ocean.

There exist different types of salmon such as the sockeye salmon, pink salmon, char salmon, etc. Trout, grayling, char, and whitefish are also termed under the salmon family. Salmon contains nutritious and delicious meat that is rich in proteins and Omega-3 and Omega-6 fatty acids. The meat present in salmon is known for its selenium content, which is included in DNA synthesis and helps in maintaining brain health, and thyroid hormone metabolism.

Grab an apron and start cooking right away. Don’t forget to send me an invite to the dinner party!